Serving Cabot and the Region with Quality Arts Experiences
"Community is what we do together!"
Cabot Arts presents the 3rd Annual,
Cabot Cheese and Culture Festival
"Come for the Cheese, Stay for the Culture!"
Featuring Vermont Cheesemakers and Producers of Cultured Foods and Beverages
Saturday, September 27th, 2025 - 12-5pm
the festival is FREE to all participants!
On Saturday, September 27th, from 12pm-5pm, Cabot Arts will host the 3rd annual Cabot Cheese and Culture Festival on the Village Common in historic Cabot, Vermont. The festival will be offered free of charge to all participants!
The Cheese and Culture Festival brings together Vermont cheesemakers, producers of cultured and fermented foods, bakers, brewers, cider, wine, mead makers and charcuterie, for a day of tasting, education and celebration. The event will present a robust schedule of demonstrations, workshops and speakers. Cheese and beverage pairings will be offered. The day will culminate with live music from a favorite local band.
The Cheese and Culture Festival will occur alongside Cabot’s annual Fall Foliage Festival which will add pop-up crafts markets, food trucks, farm and leaf-peeping tours, pumpkin carvings, and children’s activities to the celebratory atmosphere.
Photos from the 2023 Cheese and Culture Festival. (photos courtesy of Neil Bainton)
2025 Producers / Vendors to be announced
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2024 Producers / Vendors
Cheese Producers
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The Cabot Creamery
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Jasper Hill Farm
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Shelburne Farms
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Von Trapp Farmstead
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Lazy Lady Farm
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Bridport Creamery
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Crooked Mile Cheese
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West River Creamery
Food Trucks and More!
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Littlen & Co. Coffee
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Sisters of Anarchy Ice Cream
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Hook and Peel (Food Truck/Pizza)
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The Melted Cheeserie (Food Truck)
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Trina's Cuisine (Food Truck)
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HeyDay Farm and Bakery
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Monte Verdi Salumi
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Back Roads Farm
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Just Food Hub
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Squashapalooza! (all squash $1 lb!)
Fermented Producers
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Dusty Swamp Provisions
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Marshfield Ferments
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Vermont Fermentation Adventures
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Rhapsody Foods
Beverage Producers
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KIS Kombucha
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Citizen Cider
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Shacksbury Cider
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Eden Specialty Ciders
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Shelburne Vineyard
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Snow Farm Vineyard
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Caledonia Spirits
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St. Johnsbury Distillery
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Drop-In Brewing Co.
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Olde Merle's Mead
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Maquam Winery
Demonstrations and Speakers - 12:30-3pm
12:30 - Vegetable Fermenting with Alan LePage
Learn from a Fermentation Master!
1:00 - Kombucha Making Demonstration with Beki Auclair
From Vermont Fermentation Adventures
1:30 - about Cheese-Making with Jasper Hill Farm
Discussion about Cheese-making
2:00 - Make Your Own Miso Demonstration with Joel Liu
From Rhapsody Natural Foods
2:30 - Speaker, Grace Gershuny
Presentation about Soil, Food, Climate and Hope!
Cheese and Beverage Pairings 3-5pm
$20 - SIGN UP AT THE WELCOME TENT
3:00 Cheese & Beer Pairings with Steve Parkes from Drop-In Brewing
3:40 Cheese, Cider & Wine Pairings with Eleanor Leger from Eden Cider / Shelburne Vineyard
4:20 Cheese & Spirits Pairings with Greg Piper from St. Johnsbury Distillery
Live Music 4-6pm
with The Pitt Crew!
The Cabot Cheese and Culture Festival is brought to you Thanks to The Wiswell Foundation
