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Serving Cabot and the Region with Quality Arts Experiences
"Community is what we do together!"
Cabot Arts presents the 3rd Annual,
Cabot Cheese and Culture Festival
"Come for the Cheese, Stay for the Culture!"
Featuring Vermont Cheesemakers and Producers of Cultured Foods and Beverages
Saturday, September 27th, 2025 - 12-5pm
the festival is FREE to all participants!
On Saturday, September 27th, from 12pm-5pm, Cabot Arts will host the 3rd annual Cabot Cheese and Culture Festival on the Village Common in historic Cabot, Vermont. The festival will be offered free of charge to all participants!
The Cheese and Culture Festival brings together Vermont cheesemakers, producers of cultured and fermented foods, bakers, brewers, cider, wine, mead makers and charcuterie, for a day of tasting, education and celebration. The event will present a robust schedule of demonstrations, workshops and speakers. Cheese and beverage pairings will be offered. The day will culminate with live music from a favorite local band.
The Cheese and Culture Festival will occur alongside Cabot’s annual Fall Foliage Festival which will add pop-up crafts markets, food trucks, farm and leaf-peeping tours, pumpkin carvings, and children’s activities to the celebratory atmosphere.
Photos from the 2023 Cheese and Culture Festival. (photos courtesy of Neil Bainton)
2025 Producers / Vendors
plus, more to come!
Cheese Producers
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The Cabot Creamery
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Jasper Hill Farm
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Von Trapp Farmstead
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Lazy Lady Farm
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Bridport Creamery
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Crooked Mile Cheese
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West River Creamery
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North Meadow Farm
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Ghost Dog Dairy
Food Trucks and More!
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Littlen & Co. Coffee
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Sisters of Anarchy Ice Cream
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O'Crepe (Food Truck)
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MexiRico Authentic (Food Truck)
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Trina's Cuisine (Food Truck)
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HeyDay Farm and Bakery
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Vermont Salumi
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Monte Verdi Salumi
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Back Roads Farm
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Just Food Hub
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Squashapalooza! (all squash $1 lb!)
Fermented Producers
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Marshfield Ferments
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Pitchfork Pickle
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Vermont Fermentation Adventures
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Rhapsody Foods
Beverage Producers
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Hill Farmstead Brewery
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Citizen Cider
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Shacksbury Cider
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Eden Specialty Ciders
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Shelburne Vineyard
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Snow Farm Vineyard
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Caledonia Spirits
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St. Johnsbury Distillery
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Drop-In Brewing Co.
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Olde Merle's Mead
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Kingdom Spirits
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KIS Kombucha
Demonstrations and Speakers - 12:30-3pm
12:30 - Vegetable Fermenting with Beki Auclair
Learn from a Fermentation Master!
1:00 - Kombucha Making Demonstration with Andras Hadik
From KIS Kombucha
1:30 - The Art of Brewing Beer with Hill Farmstead
2:00 - TBA
2:30 - Speaker, Charlie Nardozzi
Presentation about No-Till Gardening!
Cheese and Beverage Pairings 3-5pm
$20 - SIGN UP AT THE WELCOME TENT
3:00 Cheese & Beer Pairings with TBA
3:40 Cheese, Cider & Wine Pairings with TBA
4:20 Cheese & Spirits Pairings with TBA
Live Music 4-6pm
The Cabot Cheese and Culture Festival is brought to you Thanks to The Wiswell Foundation
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