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Cabot Arts presents the 2nd Annual,

Cabot Cheese and Culture Festival

"Come for the Cheese, Stay for the Culture!"

Featuring Vermont Cheesemakers and Producers of Cultured Foods and Beverages

Saturday, September 28th, 2024 - 12-5pm

On Saturday, September 28th, from 12pm-5pm, Cabot Arts will host the 2nd annual Cabot Cheese and Culture Festival on the Village Common in historic Cabot, Vermont. The festival will be offered free of charge to all participants!
 
The Cheese and Culture Festival brings together Vermont cheesemakers, producers of cultured and fermented foods, bakers, brewers, cider, wine, mead makers and charcuterie, for a day of tasting, education and celebration. The event will present a robust schedule of demonstrations, workshops and speakers. Cheese and beverage pairings will be offered. The day will culminate with live music from a favorite local band.
 
The Cheese and Culture Festival will occur alongside Cabot’s annual Fall Foliage Festival which will add pop-up crafts markets, food trucks, farm and leaf-peeping tours, pumpkin carvings, and children’s activities to the celebratory atmosphere.
Photos from the 2023 Cheese and Culture Festival.                               (photos courtesy of Neil Bainton)
2024 Producers / Vendors
Confirmed so far!
Cheese Producers
  • The Cabot Creamery
  • Jasper Hill Farm  
  • Shelburne Farms
  • Von Trapp Farmstead 
  • Lazy Lady Farm
  • Fairy Tale Farm
  • Bridport Creamery 
Plus!
  • Hook and Peel (Food Truck/Pizza)
  • The Melted Cheeserie (Food Truck)
  • HeyDay Farm and Bakery
  • Monte Verdi Salumi (Cured Meats)
  • Littlen & Co. Coffee
  • Kingdom Creamery
  • Squashpalooza!
Fermented Producers
  • Fragrant Mountain Farm (Kimchee)
  • Dusty Swamp Provisions
  • Vermont Fermentation Adventures
  • Rhapsody Foods (Miso & Tempe)
  • KIS Kombucha  (Kombucha)
  • Citizen Cider
  • Shacksbury Cider
  • Snow Farm Vineyard (Wine)
  • Caledonia Spirits (spirits)
  • Olde Merle's Mead
  • St. Johnsbury Distillery (spirits)
  • Red Barn Brewing (beer) 

Demonstrations and Speakers - 12:30-3pm

Kraut Making Demonstration with Alan LePage

Kombucha Making Demonstration with Beki Auclair

from Vermont Fermentation Adventures

Cheese Making with TBA

Soil Health Speaker TBA

Cheese and Beverage Pairings - 3-5pm


 
Live Music 4- 6pm

with The Pitt Crew!

 

Festival Venues

 

Cabot Village Common

Producers Market for vendors booths.

Marquee Tent on the Common

Workshops, demonstrations, and live music.

Headwaters Restaurant

Cabot’s new fine-dining restaurant to host cheese, wine, food parings.

The Den at Harry’s Hardware

Cabot’s pub in a hardware store will present, beer and cider pairings. 

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